Our rosé wines
AOC Bordeaux Rosé
- Grapes: pressed rosé – Assemblage of 3 grape varieties: merlot, cabernet franc and cabernet sauvignon
- Harvest: Manual
- Average annual production: 3 to 4000 bottles
- Vinification: Aging in vats, temperature control
- Temperature: 8 degrees
- Tasting: Perfect accompaniment to fish, crustaceans, fences. A great summer wine!